3-4 Chicken Drumsticks

1 onion

1 carrot

A pinch of salt

Room temperature water

Step 1: Wash produce. Peel and cut the carrot into half-inch slices. Peel the onion.

Step 2:  To a pot with room temperature water, add chicken and a pinch of salt. Bring water to a boil on medium-high heat. Then, add the vegetables and more salt if needed. Cook 1 hour on medium-high heat.

Step 3: After 1 hour, turn off heat and transfer to bowls. Enjoy!