3 eggs
1/2 cup Sugar
1/2 tsp. baking soda dissolved in water
200 gr. sour cream
1/2 cup milk
2 cups of flour
vegetable oil


  1. Mix all the ingredients in a mixer until you get a smooth batter.
  2. Measure portions of the batter in a ladle and pour into the hot pan.
  3. Fry until the pancake easily separates from the pan, flip and fry on the other side.
  4. Serve with maple syrup on top or with whipped cream.