This is a French dish, which is usually served for breakfast, but of course, it is also possible to serve as a dessert.
In French, this dish is called “lost bread”, because it is usually made from bread that is not fresh.
More than once this dish has saved old bread in our house from being thrown away, also because the recipe is easy to prepare, and of course, because it is delicious!


8-10 slices of bread
1 cup of milk
3-4 eggs
oil for frying

  1. Beat the eggs, add a glass of milk, and mix well.
  2. Heat the oil in a pan, and dip each slice in the resulting batter.
  3. Then fry until the bread is golden brown on all sides.
  4. Preferably served hot.