Ingredients:
3 medium onions washed and chopped.
oil for frying
Half a package of cut and frozen champignon mushrooms.
3 medium potatoes cut into cubes
4 eggs
1 cottage cheese
100 g grated yellow cheese
1 oz mushroom soup powder
A pinch of black pepper
spices to taste
a little salt
Recipe:
- Fry the onion in oil until golden and add the frozen mushrooms (no need to thaw beforehand).
- Add the mushroom soup powder and add the potatoes, continue frying for about 5 minutes, remove from the heat and cool slightly.
- Beat the eggs, add black pepper, cottage cheese, grated yellow cheese, salt, and spices.
- Mix lightly, and add the mushroom mixture (after cooling it, otherwise the egg will harden). If you have a mixer like Kitchenaid or Kmix then you can mix everything there, it saves a lot of work ;).
- Pour the mixture into a greased pan {preferably Pyrex} and bake on medium heat for about 50 minutes or until golden.
- Enjoy your meal!