Our Kitchen

Ingredients:
1 Onion
500 g of various mushrooms
2 cups of ski or cottage cheese (you can combine)
Grated yellow cheese to taste
3 eggs
1 tablespoon of flour
.5 oz Mushroom soup mix

Preparation

1. Fry the onion until it is golden.
2. Add the mushrooms and the mushroom soup mix.
3. Fry until liquid comes out. After frying, let the mushrooms cool a little.
4. In a separate bowl, mix all the other ingredients together.
5. Add the onion and mushrooms to the bowl (after they have cooled slightly) and mix.
6. Put the whole mixture in a greased pan.
7. Put it in the oven at 190 degrees for 30 minutes or until the top is golden.

Ingredients

1 sweet red pepper (optional)
1.5-2 kg cabbage sliced into thin strips
2 medium beets
4 medium potatoes
1 stalk of celery (optional)
1 onion
1 carrot
200 g Tomato paste
1 teaspoon of sugar
1 garlic
spices

Recipe:

1. Cut onion, celery, and pepper and put in a pot with boiling water for 15 minutes, then salt.
2. Grate carrots and beets on a grater, and put them on a pan, stirring occasionally.
3. Cut the potato into cubes and add to the soup and cook for 15 minutes.
4. Add the cabbage, and cook for another 10 minutes.
5. Mix the tomato paste with a glass of water and a teaspoon of sugar and pour it into the pan with the vegetables.
6. Pour all of this into the soup, add spices and all of the garlic, and cook for another 10 minutes.